Fire Syrup Spicy Margarita

Sweet heat meets citrus with a kick.

This spicy margarita brings Fire Syrup into the mix for balance, brightness, and undeniable flavor.

🧾 Ingredients

• 1 oz Fire Syrup 

• 1 oz freshly squeezed lime juice 

• 2 oz tequila 

• Ice

• Optional: Salt or chili-lime seasoning for the rim

• Garnish: Lime wheel, jalapeño slice (optional)

🛠 Instructions

1. Rim the glass (optional).
   Rub a lime wedge around your glass rim, then dip in salt or chili-lime seasoning if you want an extra layer of flavor.

2. Mix the cocktail.
   In a shaker filled with ice, combine:
   • 2 oz tequila
   • 1 oz Fire Syrup
   • 1 oz fresh lime juice

3. Shake well.
   Shake vigorously until everything is nicely chilled and blended.

4. Strain & serve.
   Strain into your rimmed glass over fresh ice. Garnish with a lime wheel or jalapeño slice if you like a visual pop.

5. Adjust to taste.
   If it’s too spicy, add a little more lime or a touch of simple syrup. Want more heat? Drop a jalapeño slice or leave seeds in.

🎯 Pro Tips & Variations

• Use good-quality tequila (blanco or reposado) to let the Fire Syrup shine.

• For extra heat, muddle a thin jalapeño slice (with or without seeds) in the shaker before adding ice.

• Try roasting or charring the lime halves briefly to deepen the citrus flavor.

• Scale this up for a pitcher version: multiply ingredients by number of servings, mix, and serve over ice.

• Swap Fire Syrup for a mango- or pineapple-based syrup for a tropical twist.