Fire Syrup Spicy Grilled Peaches

Sweet heat has never tasted this good.

This recipe is simple, bold, and unapologetically indulgent — the type of dessert that proves fruit can bring the fire. Here’s how to turn fresh peaches into a caramel‑kissed, spicy treat with just a few ingredients and your grill.

Ingredients

• 6 fresh peaches (or any stone fruit), halved and pitted

• ¼ cup Fire Syrup

• Vanilla ice cream or whipped cream (for serving)

• Optional: mint leaves or crushed nuts for garnish

Instructions

1. Preheat the grill (or grill pan).
   Use low, indirect heat — we want caramelization without burning.

2. Prep the peaches.
   Pat each half dry with a paper towel. Drizzle the cut side with Fire Syrup, letting it pool slightly in the center.

3. Grill, lid closed, for about 10 minutes.
   Keep an eye on them — you’re looking for softened flesh and gentle caramelization, not char.

4. Check and rotate.
   If one side is cooking faster, shift it — remove each peach once it’s tender and juicy (this will be between 10 to 30 minutes, depending on fruit ripeness and grill heat).

5. Serve warm with ice cream.
   Place your grilled peaches cut-side-up, scoop vanilla ice cream beside or on top, and drizzle more Fire Syrup over everything. Add mint or nuts if you want texture and brightness.

Pro Tips & Variations

• Use ripe but firm peaches for best results — too soft and they’ll fall apart on the grill.

• Don’t over-syrup before grilling — a little goes a long way. You can always add more after cooking.

• Try grilled pineapple or plums the same way for a twist.

• Add a pinch of cinnamon or crushed allspice over the peaches before grilling for extra depth.

• Serve with crunchy nuts, crispy prosciutto, or a splash of aged rum to level up your game.