Fire Syrup Lemonade

Sweet. Zesty. With a kick.

When classic lemonade meets Fire Syrup, you get a refreshing drink with just enough heat to keep you coming back for the next sip.

🧾 Ingredients

• ¾ cup water

• 3 tablespoons fresh lemon juice

• 1 tablespoon Fire Syrup

• 1 tablespoon sugar

• Ice, for serving

🛠 Instructions

1. Mix the base.
   In a tall glass or small pitcher, combine water, lemon juice, Fire Syrup, and sugar. Stir until sugar dissolves and all ingredients are well combined.

2. Fill the glass.
   Add plenty of ice to a tall glass.

3. Pour & enjoy.
   Pour the lemon‑syrup blend over the ice. Stir gently.

4. Taste & adjust.
   Want it sweeter? Add a bit more sugar or Fire Syrup. Prefer it tangier? Add a little extra lemon juice.

🌿 Serving Suggestions & Variations

• Garnish with a lemon wheel or thin lemon slice.

• Add fresh mint leaves or a sprig of rosemary for herbal brightness.

• For extra heat, drop in a thin slice of jalapeño (seeded or not, depending on your tolerance).

• Use sparkling water instead of still water for a fizzy lemonade twist.

• Serve in a mason jar or tall glass to highlight the color and texture — it’s as pretty as it is delicious.